Dreaming of cooler weather, pumpkin patches, apple orchards, silly costumes, yummy coffee, and my favorite recipe of the Fall....Martha Stewart's Pumpkin Pancakes. I know they will become a favorite in your home too.
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| From Marthastewart.com |
(I have a love/hate relationship with Martha, but this recipe is simple, easy, the ingredients are already in your pantry and they are sure to please!)
Martha Stewart's Pumpkin Pancake Recipe:
Whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
3 comments:
we've already made our first batch! stock up on your pumpkin now, because you know you'll be looking for it in march and it will be nowhere to be found!
Sounds great. we will have to make them. Thanks for sharing
Pancakes were already on the dinner menu this week and now I'm going to make these! Thanks for sharing. :)
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